Herbs for Fish 50gr

Properties of each of these ingredients in our fish cooking preparation:

Garlic

- Antibacterial and antiviral: helps fight infections.

- Anti-inflammatory: reduces inflammation in the body.

- Beneficial for the heart: can help lower blood pressure and improve circulation.

- Antioxidant: fights cell damage and aging.

Parsley

- Nutrient-rich: high in vitamins A, C, and K, as well as minerals such as iron and calcium.

- Diuretic: helps eliminate excess fluids.

- Anti-inflammatory: can reduce inflammation.

- Digestive: facilitates digestion and can relieve stomach problems.

Dill

- Digestive: helps relieve indigestion and gas.

- Anti-inflammatory: Can help reduce inflammation in the body.

- Antioxidant: protects cells from oxidative damage.

- Nutrient-rich: contains vitamins A and C, as well as minerals.

Paprika

- Antioxidant: rich in vitamin C and carotenoids, which fight cell damage.

- Anti-inflammatory: can help reduce inflammation.

- Stimulates circulation: promotes blood circulation.

- Adds flavor: adds a smoky or sweet touch to dishes without additional calories.

Sea salt

- Essential minerals: contains traces of minerals such as magnesium, calcium, and potassium.

- Fluid regulation: helps maintain fluid balance in the body.

- Flavor: improves the flavor of food.

- Dehydration prevention: in adequate amounts, helps prevent dehydration.

Remember that it is important to consume these ingredients in moderation and within a balanced diet.