Black pepper is a widely used spice in cooking, obtained from the fruits of the Piper nigrum plant.
These fruits, known as "berries", are harvested when unripe and dried, giving them their characteristic black color. Characteristics Taste:
It has a spicy and pungent flavor, which enhances the flavor of many dishes.
Culinary uses: It is used in almost all cuisines in the world, both in savory dishes and in some sweet ones.
Not only is black pepper a versatile condiment, but it also offers several health benefits, making it an essential ingredient in many kitchens.
Ground black pepper 50gr
Healthy properties
Properties
Antioxidant: Contains compounds such as piperine, which help fight cell damage.
Anti-inflammatory: May have beneficial effects in reducing inflammation.
Digestive: May help improve digestion and increase the production of gastric juices.
Absorption enhancer: Piperine can increase the bioavailability of certain nutrients and medications.
Benefits
Properties are attributed to it that can help in metabolic health and weight regulation.
